Villa de Patos
đą Certified Organic | Raw Dairy, Cold-Pressed Juices, Maguey Nectar, Artisanal Meats & Snacks
Where high desert heritage meets minimal processing. Certified organic by Ecocert, Villa de Patos uses slow pasteurization and cold High-Pressure Processing (HPP) to keep beverages and dairy pureâzero heat damage, chemical preservatives, or artificial additives.
Their pasture-raised ranch yields a clean, farm-to-table lineup: artisanal cow, goat, and sheep cheeses, kefirs, plant milks, raw maguey nectar, traditional pulque, and pastured meats. Pure transparency, rooted in soil health and animal welfare.
El Huerto de Carmen
đą Certified Organic | Organic grains, pantry staples & spices
El Huerto de Carmen works hand-in-hand with independent growers across Mexico to develop long-term, clean agricultural projects. By eliminating synthetic pesticides and chemical fertilizers, they protect surrounding ecosystems while establishing a viable, sustainable livelihood for local farming communities.
They bring pure, planet-friendly pantry staples straight to your tableâfrom organic heritage grains and seeds to natural spices and seasoningsâgrown with total respect for the land and 100% transparency.
Manantial de las Flores
âď¸ Natural & Chemical-Free
| Natural medicine, personal care & gourmet pantry
Located in Rancho agro-ecolĂłgico Agua Escondida, Veracruz, this family project has spent 45 years cultivating an eco-friendly system with 350+ home-grown plants, 1,500+ protected endemic species, and 82% conserved forest. Every formulaâfrom natural medicine and herbal body care to artisanal mustardâis 100% biodegradable, biocompatible, and crafted with the motto: "First, do no harm."
Operating in total symbiosis with nature, they nurture soil fertility without chemicals, bringing the pure, therapeutic benefits of native herbs, fruits, and flowers straight to your body and mind.
Montelargo
âď¸ Natural & Chemical-Free | Single-flower honeys, natural remedies & skincare
Nestled in untouched organic regions, Montelargo practices conscious, ethical beekeepingâharvesting only surplus honey to guarantee colony survival. Following natural lunar cycles, they position hives where specific flora predominates, collecting raw single-origin honeys like sage, sunflower, red oak, and lemon blossom.
Beyond pure honey, they harness the restorative power of the hive to create propolis natural remedies, cough syrups, and clean aesthetic skincare that support both personal wellness and environmental balance.
ApapĂĄchate
âď¸ Natural & Chemical-Free | Handcrafted bean-to-bar chocolate & cacao creations
Dedicated to transforming pure Mexican cacao beans, this artisan workshop crafts every item by hand using cacao sourced directly from ecological family farms. Through fair-trade partnerships, they empower small-scale farmers to refine their harvesting, fermentation, and drying techniques, ensuring a sweet, sustainable connection in every bar.
They collaborate with local growers and harvest their own fruitsâlike passion fruit and mandarinsâto create unique inclusions. From ginger and cardamom to berries and native spices, their bean-to-bar chocolates are a celebration of rich Mexican flavors.
Primitiva
âď¸ Natural & Chemical-Free | Instant freeze-dried bone broth & functional broths
Rooted in ancestral nutrition, Primitiva transforms grass-fed beef and organic poultry bones into deeply nourishing bone brothsâsimmered slowly for over 24 hours to extract maximum collagen, gelatine, and essential minerals. Available in frozen liquid batches or through an innovative instant freeze-dried process, they deliver clean, additive-free nourishment in seconds without compromising quality or tradition.
Blended with targeted functional botanicals and adaptogens, their craft broths support specific daily ritualsâfrom digestive health (Detox) and immune resilience (Defense) to deep sleep (Sleep) and high-collagen recovery (Beauty).
Indomitus
đą Certified Organic | Grass-fed & organic pasture-raised meats
Driven by holistic land management, Indomitus partners with local Mexican ranches dedicated to 100% grass-fed, regenerative agriculture. By letting livestock roam freely on natural pastures, they restore soil health and biodiversity while raising animals naturallyâcompletely free from hormones, antibiotics, or synthetic additives.
Their lineup features clean, nutrient-dense cuts ranging from pasture-raised poultry and grass-fed beef to specialty, ethical meats like lamb, venison, and wild water buffalo. Rich in essential minerals, healthy fats, and authentic flavor, every cut is a direct product of high animal welfare and environmental stewardship.
Santa Pradera
âď¸ Natural & Chemical-Free | Pasture-raised meats & holistic regenerative ranching
Based in Capilla de Guadalupe, Jalisco, Santa Pradera is a family-owned agroecological farm practicing Voisin rational grazing across more than 40 rotating pastures. By daily moving cattle, pigs, and pasture-raised poultry to fresh fields, they allow pastures a 45-to-50-day rest cycle. This multi-species system naturally enriches soil health, regenerates the land, and eliminates synthetic inputs.
Raised with dignity, sun, and room to roam, their livestock enjoy a natural diet supplemented with organic, farm-grown feed. The result is exceptionally clean, nutrient-dense beef, poultry, and porkârooted in animal welfare, healthy soil, and total transparency.
Carne Libre
âď¸ Natural & Chemical-Free | Deforestation-free & pasture-raised beef
Carne Libre is a cooperative of local Jalisco ranching families united to produce high-quality, deforestation-free beef
Raised on open pastures, their beef is completely free from hormones, clenbuterol, anabolic steroids, and artificial tenderizers
Panakos
âď¸ Natural & Chemical-Free | Deep-Sea Water & Marine Plasma Electrolytes
Pure deep-sea water micro-filtered in cold rooms to preserve over 70 bioavailable trace minerals and essential electrolytes.
Designed for cellular hydration, alkalizing support, and natural metabolic balance.
Our Sourcing Standard: Truth in Every Label
We believe in 100% honesty about how your food is grown. Every product in our catalog carries one of these three clear badges so you always know exactly whatâs on your plate:
Certified Organic
THE STANDARD: Fully certified by recognized organic bodies. Grown and processed strictly without synthetic pesticides, GMOs, chemical fertilizers, or toxic additives.
WHAT IT MEANS:
Pure, clean food backed by formal certification for maximum peace of mind.
Natural
THE STANDARD: Small-scale, agroecological goods from local artisans, field farmers, and regenerative ranchers operating with zero synthetic chemicals and high welfare standards.
WHAT IT MEANS: Authentic, nutrient-dense food made with traditional care and deep respect for nature.
In Transition
THE STANDARD: High-quality products combining natural base ingredients with clean conventional staples when certified sources are not locally available.
WHAT IT MEANS: Absolute transparency. Clear labeling so you can make informed choices based on your needs.